Robert Irvine Wife Gail Kim, Daughters, Career, Age, Bio, Net Worth, Body Measurements

Chefs of today not only prepare and serve delicious dishes at restaurants, but they also help people to improve the quality of their kitchen by hosting amazing cookery shows. If you are among those who love food and watch cookery shows, then you must know the celebrity English chef, Robert Paul Irvine who hosted several shows on Food Network such as Restaurant: Impossible, Restaurant Express, Worst Cooks in America and Dinner: Impossible. He was also an owner of two restaurants in South Carolina named, Robert Irvine’s Nosh and Robert Irvine’s Eat, but both were closed now. His fans never miss his talk show on the CW, ‘The Robert Irvine Show’ that airs on weekdays since 2016.

Robert Irvine Wife Gail Kim

Like Robert Irvine, Gail Kim is also a celebrity. This Canadian-American model is also an actress and a professional wrestler. She is a well-recognized face for her performance at the World Wrestling Entertainment (WWE). She also holds the record of seven knockouts.

A producer to Impact Wrestling, Kim won the WWE Women’s Championship even in her debut. She and her chef husband met on the sets of Dinner: Impossible where Irvine invited to serve VIPs of the WWE’s Summer Slam.

Robert Irvine Net worth

Robert Irvine Net Worth is $15 Million. His salary, house, cars. Being a Robert Irvine fan, you may be interested to know the vehicle he drives and other assets he owned. Presently lives in Hilton Head Island, South Carolina, he owns several cars. The first car he bought was a Honda Civic, and after that, he owned a BMW 525 and 750. Currently, he drives a 2014 Cadillac Escalade. He has not revealed anything about his house.

Robert Irvine is among the richest chefs in the world with an estimated net worth of $15 million. A fitness freak, he loves to maintain a healthy body and active lifestyle and was entitled as one of the “25 Fittest Guys in America”. Two cookbooks are there in his credit; his first book ‘Mission: Cook’ published in 2007 and the second book ‘Impossible to Easy’ in 2012.

Robert Irvine was featured as a columnist in the famous Muscle & Fitness magazine in April 2011. Later in 2016, this magazine started to publish his recipes. He again wrote a book in 2015, Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life, which describes his journey from a kid with high body mass to man with a well-maintained body. If you check Amazon.com, you can see all his books got a rating of 4.5 stars out of 5 stars.

After divorce From Karen Irvine, Robert Irvine And wife Gail Kim Happily Married, Two Children

Robert Irvine was first married to Karen and lived in Absecon, New Jersey with her, but they moved to Hilton Head Island, South Carolina in 2007. However, the relation didn’t last long, and they divorced. They have two children together named Annalise and Talia. Later, this British Chef married Gail Kim on 10th May 2012. Gail Kim has dual citizenship as she declared herself an American citizen in the year 2017. The wedding of Robert and Kim featured on an episode of Restaurant: Impossible program as a documentary. Both of them were also a part of an episode of Guy’s Family Road Trip.

Robert Irvine Career, Salary

Talking about his TV career he has started with a show on Food Network called “Fit for a King”, but the channel had changed the title to Dinner: Impossible. However, this great chef became successful and more famous with Restaurant: Impossible, his second show that lasted for eight. After that, he featured in the second season of Worst Cooks in America in 2010.

A world-famous television personality, Robert Irvine hosted a series called ‘Restaurant Express’ on Food Network after he finished four seasons of the popular show, The Next Iron Chef. He was a part of the Iron Chef America in 2012 on its Battle Holiday episode against the team of Cooking Channel stars. He proved himself as one of the most admired chefs in America by appearing in all the 13 seasons of Restaurant: Impossible. Robert was also a mentor for Natasha Clemente for All-star Academy in 2016.

Robert Irvine was not just any other world-famous chef, but he is also a philanthropist who participated for fundraising dinner in the 77th Academy Awards. Besides, he used to donate the profit which he earned from a line of branded food he introduced under his label to the families of U.S. Military.

Quick Facts About Robert Irvine

The renowned British chef, Robert Irvine, was born and brought up in Wiltshire, UK. He has a passion for cooking even at a young age. Robert started his cooking career at the age of fifteen by enlisting in the UK’s Royal Navy and served at Her Majesty’s Yacht Britannia. He served in Ho Chi Minh City, Jakarta, and Bali as a consultant abroad before he became an Executive Chef. Robert Irvine’s career journey was fantastic and, now he is a part of many elite establishments including the MS Crystal Harmony, and Trump’s Taj Mahal.

Full Name:Robert Irvine
Age:53 years 10 months
Birth Date:September 24, 1965
Horoscope:Libra
Birth Place:Salisbury, England
Profession:Celebrity Chef
Height / How tall :6 feet 2 inches (1.88m)
Salary:N/A
Net Worth:$8 million
Ethnicity:N/A
Nationality:Mixed(American, British)
Weight:82 Kg
Hair Color:Light Brown
Eye Color:Blue

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