Everybody has dreams to get recognition for their excellence, whatever may be their career field. For some people, their career is not just a way to earn money, but they dedicate their lives to excel in their respective field. Alex Guarnaschelli is an American celebrity chef who attained a high level of success in the sphere of cooking. She is one of the chefs who tasted celebrity status through hosting cooking shows in reputed channels. Take a look at this article to know more about the bio, family, husband, culinary career, and net worth of Chef Alex Guarnaschelli.
Chef Alex Guarnaschelli Bio; Age, Birthdate, Parents, Ethnicity
Alex Guarnaschelli was born on 20th June 1972 in New York, to John Guarnaschelli and a cookbook editor mother, Maria. Based on her birth details, she is 47 years old. The net worth of this Italian-American chef is estimated to be $3 million as of 2018. She is married to Brandon Clark, a lawyer by profession, in April 2007. However, the relationship didn’t last long, and the couple divorced in 2015 due to unknown reasons. Alex has a lovely daughter named, Ava from this relation.
Alex Guarnaschelli Butter Restaurant
Apart from a celebrity chef and television host, Alex Guarnaschelli is also an owner of a signature restaurant named, Butter Restaurant, located in the renowned Greenwich Village of Manhattan. She usually creates a menu by using greenmarket offerings.
Alex Guarnaschelli Career As A Chef
Alex started to learn the art of cooking with her mother at a young age, who was a cookbook editor. She spent several years in Los Angeles and Europe to improve her culinary skills and joined the Butter in NYC as an executive chef. But a chef like Alex has better aspirations and started to appear on television. She had beaten the Cat Cora on Iron Chef America and appeared first time on The Food Network in 2007. After that, she never looked back.
The channel she appeared was impressed by her exceptional culinary skills and given a chance to host their show in 2008. Later, she got the opportunity to compete on The Next Iron Chef and won the title of Iron Chef. Her new winning title also played an important role to increase her net worth. This celebrity chef is also an author of two cookbooks.
What Is Alex Guarnaschelli Net Worth
The super chef, Alex Guarnaschelli, is having American nationality with Italian ethnicity. She began a career as a chef at a three-star restaurant in Michelin, Paris named, Guy Savoy. After that, she joined Butte Chaillot and promoted to sous chef within four years of service. However, she returned to the United States even after huge success in France and became an executive chef at Butter in 2003.
Talking about her education, Alex Guarnaschelli completed her schooling from Horace Mann School in The Bronx, NY, and then graduated from Barnard College in 1991. She participated as a contestant for the show, Iron Chef America, of the Food Network in 2007, which was the beginning of her television career. Even, she has contested in the fourth season of the Next Iron Chef. She was also a part of the Food Network Challenge Ultimate Thanksgiving Feast episode, but could not win the competition. Later, she joined the Iron Chef Geoffrey Zakarian as a chef.
The net worth of this celebrity chef is estimated to be around $3 million as of 2018, which she has earned through different income sources. Of course, her main source of income is from her chef career. Her celebrity status gave opportunities to work in several elite restaurants throughout the world.
For many people cooking is not a lucrative career, but some celebrity chefs like Alex Guarnaschelli proved it wrong. An average executive chef in America receives an annual salary of $73,000, but she could earn a little more, thanks to her celebrity status and reputation of her restaurant. Her career as a chef made not only her a millionaire, but also a celebrity. Today, she enjoys a luxurious and comfortable life with her little daughter in New York.
Quick Facts About Alex Guarnaschelli
|Full Name||Alex Guarnaschelli|
|Date of Birth||1972 /06 /20|
|Birthplace||New York, USA|
|Profession||Chef and television personality|
|Spouse||Brandon Clark (m. 2007)|
|Height||5 ft 4 in|
|Online Presence||Twitter and Facebook|
|Net Worth||$1.5 million|